Rice

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Rice is a staple grain that has been a fundamental part of diets worldwide for centuries. Known for its versatility, rice comes in various types, including white, brown, basmati, jasmine, and more, each offering unique textures and flavors to suit a wide array of culinary applications. Whether steamed, boiled, or fried, rice serves as the perfect base for countless dishes, from savory meals to sweet desserts.

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