Samber Onion is a delicious, tangy, and slightly spicy condiment typically used in South Indian cuisine. It is a traditional accompaniment that blends the rich flavors of onions, tamarind, and a variety of spices, creating a bold and zesty profile. Often served with dosas, idlis, vadas, and rice dishes, Samber Onion adds an extra layer of flavor, making any meal more vibrant and appetizing.
Fruits and Vegetables
SAMBER ONION
This product is made using fresh onions, tamarind, tomatoes, mustard seeds, curry leaves, and a combination of carefully selected spices like cumin, coriander, and red chili powder. The result is a flavorful, aromatic, and savory chutney that pairs perfectly with a range of Indian dishes.
