Drumstick (Moringa Oleifera), often referred to as the “miracle tree,” is a highly nutritious, versatile vegetable known for its long, slender pods and health-promoting properties. Native to the Indian subcontinent, drumsticks are a staple in South Asian cuisine, commonly used in soups, curries, stews, and chutneys. The pods have a slightly sweet and savory flavor, which makes them a popular addition to a variety of dishes.
