Bajra (Pearl Millet) is a highly nutritious, gluten-free grain known for its rich, nutty flavor and versatility in cooking. Widely grown in India and other parts of Asia and Africa, bajra is a staple in many traditional dishes, from flatbreads and porridges to savory snacks and stews. Its dense, slightly chewy texture and earthy taste make it an excellent alternative to rice or wheat in various recipes.
