Maida, also known as refined wheat flour, is a versatile and finely milled flour made from high-quality wheat. It is commonly used in a wide range of baking and cooking applications, prized for its smooth texture and ability to create light, airy products. Maida has a pale white color and is known for its soft, silky consistency, making it ideal for making breads, pastries, cakes, biscuits, and traditional Indian delicacies like parathas, samosas, and puris.
